Monday, April 5, 2010

Your Earth Day Action: Choose Sustainable Seafood

From an announcement issued by The Nature Conservancy:

Just like you, conservationists, fishermen, chefs and consumers are working together to find new ways of living off our oceans and waters while keeping nature healthy.

Love to cook? Find out why ocean conservation is important to world-renowned chefs Mario Batali and Dan Barber, and recreate their recipes for Mackerel in Scapece with Lemon Thyme and Sweet Peppers and Escabeche of Spanish Mackerel.

While you’re cooking, share your favorite seafood recipe.

And while you’re out, keep a copy of this pocket seafood guide by the Monterey Bay Aquarium in your wallet, or text Blue Ocean’s FishPhone to help you choose sustainable seafood at the grocery store or in a restaurant.


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